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Ham and Parsley Jelly Terrine

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 180 Min
  • 4 份数
  • $8

食材

  • Main

    • 🍖 150g sliced ham
    • 🌿 10g chopped parsley

  • Gelatin

    • 💧 3 tbsp water
    • 7g powdered gelatin

  • Seasoning

    • 💧 200cc water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 🍶 1 tbsp vinegar

步骤

1

Prepare a milk carton by cutting off the top 3cm, washing it thoroughly, and drying it.

2

Finely chop the parsley.

3

Layer parsley and ham alternately in the milk carton, ensuring an even distribution.

4

In a pot, heat water, consomme, and salt over medium heat until it simmers. Remove from heat, add the softened gelatin, and stir until dissolved. Then mix in the vinegar.

5

Pour the gelatin mixture gently into the milk carton, ensuring it fills all gaps. Let it cool to room temperature, then refrigerate for 2 hours to set.

6

Cut the milk carton open with scissors and carefully remove the jelly terrine. Slice into serving portions.

营养成分

每份

🔥

120

卡路里

  • 12g
    蛋白质
  • 2g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

For a more vibrant presentation, use colorful vegetables like carrots or bell peppers.Serve with mustard or a light vinaigrette for added flavor.This dish can be prepared a day in advance and stored in the refrigerator.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。