Hamachi and Pea Shoots Spicy Yukhoe

Name: Hamachi and Pea Shoots Spicy Yukhoe
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 120g sashimi-grade hamachi; 🥚 1 egg yolk; 1/2 pack pea shoots; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tbsp gochujang; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Hamachi and Pea Shoots Spicy Yukhoe

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Fish
- 🐟 120g sashimi-grade hamachi
Egg
- 🥚 1 egg yolk
Vegetable
- 1/2 pack pea shoots
Spicy Sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil

步骤

Cut the hamachi into 1cm wide slices.

Trim the roots off the pea shoots and cut them into 2cm lengths.

In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.

Plate the mixture and place the egg yolk in the center.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。