Hamachi Miso Mayo Bake

Name: Hamachi Miso Mayo Bake
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 2 fillets of hamachi; 4 shiso leaves; 🍋 2 slices of yuzu; 1 tbsp miso; 🥫 2 tbsp mayonnaise

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Hamachi Miso Mayo Bake

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Fish
- 🐟 2 fillets of hamachi
Herbs
- 4 shiso leaves
Citrus
- 🍋 2 slices of yuzu
Miso Mayo Sauce
- 1 tbsp miso
- 🥫 2 tbsp mayonnaise

步骤

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。