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Hamaguri No Shiojiru (Clam Soup)

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 🐚 4 clams
    • 1 stalk nanohana (rapeseed)
    • 💧 500 ml water
    • 4 temari fu (decorative wheat gluten)

  • Clam Preparation

    • 💧 500 ml water
    • 🧂 1 tbsp salt

  • Seasoning

    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 🧂 Salt to taste

步骤

1

Mix 500 ml water and 1 tbsp salt in a bowl. Add clams and let them sit for 1 hour to remove sand.

2

Boil water in a pot, add a pinch of salt, and blanch the nanohana for 1 minute. Drain and cut into bite-sized pieces.

3

Heat 500 ml water in a pot over medium heat. Once boiling, add clams. Remove scum as clams open, then add sake, dashi powder, and temari fu. Adjust taste with salt.

4

Serve the soup in bowls and garnish with nanohana.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Temari fu adds a decorative touch; substitute with plain fu if unavailable.Adjust salt to your preference for a balanced taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。