
Hanpen with Mentaiko Mayo Bake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Hanpen with Mentaiko Mayo Bake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Seafood
- 1 piece hanpen
- 30g mentaiko, skin removed
Vegetables
- 🧅 5cm green onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 🧂 Pinch of pepper
步骤
Cut the green onion lengthwise into halves and then slice thinly. Cut the hanpen into 6 equal pieces.
In a bowl, mix the mentaiko (skin removed), green onion, mayonnaise, soy sauce, and pepper.
Line the toaster oven tray with aluminum foil and arrange the hanpen pieces. Spread the mentaiko sauce evenly on top of each piece.
Bake in a toaster oven for 7–8 minutes until golden brown. Garnish with chopped green onion and serve.
营养成分
每份🔥
150
卡路里
- 15g蛋白质
- 5g碳水化合物
- 5g脂肪
💡 小贴士
Hanpen is a low-fat, high-protein ingredient, making it a great choice for a healthy meal.You can substitute mentaiko with other seafood spreads if unavailable.This dish pairs well with steamed rice or a light salad.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。