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Hearty Egg Rolls

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 45 Min
  • 8 份数
  • $15

食材

  • Vegetables

    • 🥔 3 potatoes, cubed
    • 2 cups chopped cabbage

  • Protein

    • 🥩 2 pounds ground beef
    • 🥚 2 eggs

  • Condiments and Seasoning

    • soy sauce to taste
    • 🧂 salt to taste
    • pepper to taste

  • Oils and Fats

    • 1 quart oil for frying

  • Prepared Ingredients

    • 1 (14 ounce) package egg roll wrappers

步骤

1

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.

2

Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.

3

Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.

4

Heat oil in a large, heavy saucepan to 375°F (190°C).

5

Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.

6

Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

营养成分

每份

🔥

526

卡路里

  • 27g
    蛋白质
  • 44g
    碳水化合物
  • 26g
    脂肪

💡 小贴士

You can add a dash of sesame oil to the filling mixture for an added depth of flavor.Use a deep-frying thermometer to maintain the oil temperature at 375°F for consistent frying results.If you're health-conscious, try air-frying the rolls instead of deep-frying.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。