Hijiki and Shirasu Mixed Rice

Name: Hijiki and Shirasu Mixed Rice
Total time: 60 min
Yield: 2 份数
Ingredients: 🍚 1 cup of soaked rice; 1 tablespoon of dried hijiki; 🥕 30g of julienned carrot; 10g of dried shirasu; 💧 Water as needed; 1/2 tablespoon of sake; 1 tablespoon of mirin; 2 teaspoons of soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

Hijiki and Shirasu Mixed Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

食材

Rice
- 🍚 1 cup of soaked rice
Vegetables
- 1 tablespoon of dried hijiki
- 🥕 30g of julienned carrot
Seafood
- 10g of dried shirasu
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tablespoon of sake
- 1 tablespoon of mirin
- 2 teaspoons of soy sauce

步骤

Rehydrate the hijiki in plenty of water and drain. Julienne the carrot.

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice.

Top the rice with carrot, hijiki, and dried shirasu. Spread evenly and cook using the regular rice setting.

营养成分

每份

🔥

250

卡路里

8g
蛋白质
45g
碳水化合物
2g
脂肪

💡 小贴士

This dish pairs well with miso soup for a complete meal.You can substitute shirasu with other small dried fish for variety.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。