Hikiwari Natto and Shimeji Miso Soup

Name: Hikiwari Natto and Shimeji Miso Soup
Total time: 5 min
Yield: 2 份数
Ingredients: 2 packs hikiwari natto; 100g shimeji mushrooms; 🧅 1/3 stalk green onion, sliced; 1/2 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Hikiwari Natto and Shimeji Miso Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water

步骤

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.

In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.

Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
15g
碳水化合物
3g
脂肪

💡 小贴士

Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。