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Hikiwari Natto Omelette

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 1 pack hikiwari natto with sauce and mustard
    • 🧅 1/4 stalk white part of green onion, minced
    • 🧂 1/5 tsp salt
    • 1 tbsp vegetable oil

  • Toppings

    • Mayonnaise as needed
    • Bonito flakes as needed
    • 🧅 Chopped green onion as needed

步骤

1

Mince the white part of the green onion.

2

In a bowl, mix the natto with its included sauce and mustard, then add the minced green onion and mix again.

3

In a separate bowl, crack the eggs, add salt, and whisk to make beaten eggs.

4

Heat vegetable oil in a frying pan over medium heat, pour in the beaten eggs, and stir gently until half-cooked. Place the natto mixture in the center, fold the eggs over to wrap the filling, and shape the omelette.

5

Transfer the omelette to a plate, drizzle with mayonnaise, and sprinkle with bonito flakes and chopped green onion.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

For a creamier texture, you can add a splash of milk to the beaten eggs.Experiment with different toppings like shredded nori or sesame seeds for added flavor.Use a non-stick pan to make flipping and shaping the omelette easier.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。