Combine flour, semolina flour, and eggs in the bowl of a food processor. Pulse until dough comes together.

Transfer the dough to a lightly floured cutting board, knead about 10 times with the palm of your hand. Cover with a damp towel, and let rest for 10 minutes. Shape dough into a disc, wrap it, and refrigerate for 30 minutes.

Place dough on a lightly floured surface and dust with flour. Roll dough into a sheet, then tri-fold like a letter. Continue rolling until thin. Let rest for 5 minutes.

Loosely roll the dough like a cinnamon roll. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap noodles, dust with semolina, and gently toss to separate.