Homemade Salted Rice Malt
成本 $3.5, 节省 $2.5
来源: Recommended by CookPal
- 15 Min
- 10 份数
- $3.5
Homemade Salted Rice Malt
成本 $3.5, 节省 $2.5
来源: Recommended by CookPal
- 15 Min
- 10 份数
- $3.5
食材
Seasonings
- Dried rice malt 200g
- 🧂 Salt 60g
- 💧 Water 250ml
步骤
1
Put dried rice malt into a bowl and add water.
2
Add salt and mix well to dissolve.
3
Transfer the mixture to a storage container, close the lid lightly, and ferment at room temperature for one week.
营养成分
每份🔥
10
卡路里
- 1g蛋白质
- 2g碳水化合物
- 0g脂肪
💡 小贴士
The longer the fermentation time, the more umami it develops.Store in the refrigerator to keep up to 3 months.
⚠️ 注意事项
此食谱仅供参考，具体使用需根据个人情况进行调整。