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Honey Angel Food Cake

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 25 Min
  • 12 份数
  • $5.5

食材

  • Dry ingredients

    • 1 cup sifted cake flour
    • 1 cup white sugar

  • Wet ingredients

    • 🥚 1 ½ cups egg whites
    • 🍯 ½ cup honey
    • 1 teaspoon vanilla extract

  • Other ingredients

    • 🧂 ½ teaspoon salt
    • 1 ¾ teaspoons cream of tartar

步骤

1

Preheat the oven to 425 degrees F (220 degrees C) and place a 10-inch tube pan inside.

2

Beat egg whites with salt in a glass or metal bowl until foamy. Add cream of tartar and beat until egg whites stand in peaks. Gradually add honey while beating continually until stiff peaks form.

3

Sift flour and white sugar together. Fold 1/3 of the flour mixture into the egg whites gently with a spoon, repeating twice to fully integrate. Stir vanilla extract into the batter.

4

Remove the hot tube pan from the oven, pour the batter into the pan, and thump it several times to break air bubbles in the batter.

5

Bake for 22-25 minutes until golden and the top springs back when lightly pressed. Cool in the pan on a wire rack for at least 2 hours.

6

Run a long, thin spatula or knife around the edge of the pan to loosen the cake before removal.

营养成分

每份

🔥

167

卡路里

  • 4g
    蛋白质
  • 38g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use room temperature egg whites for easier whipping.Ensure no yolks mix with the egg whites to achieve stiff peaks.Cool the cake thoroughly in the pan to avoid breaking when removing.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。