Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor

Name: Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Fish
- 🐟 150g sashimi-grade horse mackerel
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

步骤

In a bowl, mix vinegar, soy sauce, sesame oil, and wasabi thoroughly to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
2g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh, sashimi-grade fish for the best flavor and safety.Adjust the amount of wasabi to your spice tolerance.Pair with a light salad or crackers for a complete appetizer.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。