Horse Mackerel with Plum Miso Namerou

Name: Horse Mackerel with Plum Miso Namerou
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g horse mackerel (sashimi grade); 🧅 10cm green onion, minced; 1 piece ginger, minced; 🍃 2 shiso leaves, chopped; 🍑 1 pickled plum, mashed; 1 tbsp mirin; 1 tbsp miso

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Horse Mackerel with Plum Miso Namerou

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Fish
- 🐟 150g horse mackerel (sashimi grade)
Vegetables
- 🧅 10cm green onion, minced
- 1 piece ginger, minced
- 🍃 2 shiso leaves, chopped
Plum Miso
- 🍑 1 pickled plum, mashed
- 1 tbsp mirin
- 1 tbsp miso

步骤

Mince the ginger and green onion. Chop the shiso leaves. Remove the seed from the pickled plum and mash it into a paste.

In a microwave-safe container, mix the mirin and miso. Heat uncovered at 600W for 30 seconds, then let it cool. Add the mashed plum and mix to create plum miso.

On a cutting board, combine the horse mackerel, ginger, green onion, shiso leaves, and plum miso. Use a knife to chop and mix until smooth.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
10g
碳水化合物
3g
脂肪

💡 小贴士

Serve with rice or enjoy as a side dish with sake.Use fresh sashimi-grade fish for the best flavor.Adjust the amount of plum and miso to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。