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Hot Plate Kawara Soba

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 40 Min
  • 4 份数
  • $15

食材

  • Noodles

    • 🍜 300g dry green tea soba noodles

  • Meat

    • 🥩 200g thinly sliced beef

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 🧅 5 stalks green onion
    • 150g daikon radish

  • Seasoning

    • Pinch of chili powder
    • 🧂 1 pinch salt
    • 🍬 1 pinch sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp cooking sake

  • Oil

    • As needed salad oil

  • Soup Base

    • 💧 400ml water
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 0.5 tbsp sugar
    • 0.5 tsp dashi powder
    • 1 tbsp cooking sake

  • Garnish

    • 🍋 4 slices lemon
    • As needed shredded nori

步骤

1

Chop green onions and grate daikon radish. Mix grated daikon with chili powder to make momiji oroshi.

2

Beat eggs with a pinch of salt and sugar, then strain through a sieve.

3

Heat salad oil on a hot plate and spread thinly. Pour half the egg mixture and cook into thin sheets. Repeat for two sheets, then slice into thin strips.

4

Clean the hot plate and heat more salad oil. Stir-fry beef until browned, then add seasoning ingredients and cook until the liquid evaporates.

5

Boil soba noodles according to package instructions, rinse under cold water, and drain well.

6

Mix soup base ingredients in a microwave-safe bowl and heat for 1 minute.

7

Spread salad oil on the hot plate, heat, and fry soba noodles until crispy.

8

Top crispy soba with beef, egg strips, green onions, lemon slices, momiji oroshi, and shredded nori. Serve with the soup base.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use a hot plate to replicate the traditional kawara (tile) cooking method.Prepare all toppings in advance for smoother assembly.Adjust the soup base seasoning to your preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。