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How to Freeze Shiso Leaves

成本 $0.5, 节省 $2

来源: Recommended by CookPal

  • 5 Min
  • 0 份数
  • $0.5

食材

  • Herbs

    • 10 shiso leaves

步骤

1

Wash the shiso leaves thoroughly and pat them dry to remove all moisture.

2

Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.

3

Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.

营养成分

每份

🔥

0

卡路里

  • 0g
    蛋白质
  • 0g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。