How to Reheat Grilled Eel (Unagi no Kabayaki)

Name: How to Reheat Grilled Eel (Unagi no Kabayaki)
Total time: 10 min
Yield: 1 份数
Ingredients: 🐟 1 piece (160g) grilled eel; 1 packet eel sauce; 2 tbsp sake

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
1 份数
$10

How to Reheat Grilled Eel (Unagi no Kabayaki)

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
1 份数
$10

食材

Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake

步骤

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

Pour the eel sauce over the steamed eel in the pan.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。