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Hwangnam Bread for Beginners

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 60 Min
  • 5 份数
  • $10

食材

  • Main Ingredients

    • 112g condensed milk
    • 🥚 24g egg yolk
    • 90g all-purpose flour
    • 3g baking powder
    • 300g red bean paste
    • 🥚 Egg wash as needed

步骤

1

Mix condensed milk and egg yolk thoroughly using a spatula.

2

Add all-purpose flour and baking powder, then mix well.

3

Spread some flour on the surface and place the dough on it.

4

Roll the dough into a flat sheet using a rolling pin.

5

Divide the dough into portions of 25–27g each. Shape the red bean paste into 30g balls.

6

Wrap the red bean paste with the dough and seal it tightly.

7

Repeat the wrapping process for all portions.

8

Press the center of each dough ball and brush with egg wash.

9

Bake in a preheated oven at 180°C for 20 minutes.

营养成分

每份

🔥

250

卡路里

  • 5g
    蛋白质
  • 40g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use room temperature ingredients for better mixing.Chill the dough slightly if it becomes too sticky to handle.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。