CookPal AI
recipe image

Ikura and Kaiware Daikon Oroshi Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🟠 40g soy-marinated ikura

  • Vegetables

    • 150g grated daikon radish
    • 1 pack kaiware sprouts

  • Condiments

    • 🧂 1 tbsp soy sauce

步骤

1

Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.

2

Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.

3

Plate the mixture and drizzle soy sauce over the top.

营养成分

每份

🔥

50

卡路里

  • 5g
    蛋白质
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。