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Ikura Deviled Eggs

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $5

食材

  • Eggs

    • 🥚 3 eggs

  • Toppings

    • 1 tbsp soy-marinated ikura
    • Chervil, as needed

  • Seasoning

    • 1 1/2 tbsp mayonnaise
    • 1/2 tsp lemon juice
    • 🧂 A pinch of salt
    • A dash of pepper
    • A dash of chopped parsley

步骤

1

Place eggs in a pot and cover with water. Heat over medium heat until boiling, then reduce to low heat and simmer for 10–12 minutes. Remove eggs and cool in cold water. Peel the shells.

2

Cut the eggs in half lengthwise and remove the yolks into a bowl.

3

Add mayonnaise, lemon juice, salt, pepper, and parsley to the yolks. Mash and mix until smooth.

4

Spoon the yolk mixture evenly into the egg whites. Top with ikura and garnish with chervil.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 2g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve chilled for best flavor.Use fresh ikura for a more vibrant taste.Experiment with different herbs for garnish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。