
Ikura Gunkan Maki
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Ikura Gunkan Maki
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Rice
- 🍚 150g cooked rice
Seafood
- 60g soy-marinated salmon roe
Seaweed
- 1 sheet roasted nori
Seasoning
- 1.5 tbsp vinegar
- 🍬 0.5 tbsp sugar
- 🧂 0.5 tsp salt
步骤
1
Mix vinegar, sugar, and salt in a bowl to make sushi vinegar. Add cooked rice and mix well. Let it cool to create sushi rice.
2
Cut the roasted nori into strips suitable for wrapping gunkan maki.
3
Shape the sushi rice into small oval shapes using plastic wrap. Wrap the nori around the rice and top with salmon roe.
营养成分
每份🔥
200
卡路里
- 10g蛋白质
- 30g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh salmon roe for the best taste and texture.Prepare all ingredients in advance for a smoother assembly process.Serve immediately to maintain the crispness of the nori.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。