
Ikura Oroshi
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $8
Ikura Oroshi
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $8
食材
Seafood
- 🍣 2 tbsp soy-marinated salmon roe
Vegetables
- 🥒 150g grated daikon radish
- 2 shiso leaves
Condiments
- 🧂 1/2 tbsp soy sauce
步骤
1
Grate the daikon radish and lightly squeeze out excess water. Trim the stems off the shiso leaves.
2
Arrange the shiso leaves on a plate, followed by the grated daikon and then the ikura. Drizzle soy sauce on top.
营养成分
每份🔥
80
卡路里
- 5g蛋白质
- 6g碳水化合物
- 3g脂肪
💡 小贴士
Use fresh daikon radish for the best flavor and texture.Chill the ikura before serving for a refreshing taste.Pair with a light sake or green tea for an authentic Japanese experience.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。