Imokase Tofu Stew

Name: Imokase Tofu Stew
Total time: 15 min
Yield: 4 份数
Ingredients: 350g tofu; 🧅 1 stalk green onion, chopped; 💧 200ml water; 1 stock cube; 1 tbsp sesame oil; 1 tbsp gochujang; 🧂 1 tbsp soy sauce; 1 tbsp Yeondoo seasoning; 🧄 1 tbsp minced garlic; 1 tbsp chili powder

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
4 份数
$10

Imokase Tofu Stew

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
4 份数
$10

食材

Main Ingredients
- 350g tofu
- 🧅 1 stalk green onion, chopped
- 💧 200ml water
- 1 stock cube
Seasonings
- 1 tbsp sesame oil
- 1 tbsp gochujang
- 🧂 1 tbsp soy sauce
- 1 tbsp Yeondoo seasoning
- 🧄 1 tbsp minced garlic
- 1 tbsp chili powder

步骤

Slice tofu into 1cm thick pieces evenly.

Chop green onion into small pieces.

Heat sesame oil in a pot and sauté green onion until fragrant. Add minced garlic and stir to create aromatic oil.

Add chili powder, Yeondoo seasoning, soy sauce, and gochujang. Stir well to combine.

Pour in water and add the stock cube. Bring to a boil.

Add tofu slices and skim off any foam. Cover and simmer for 3 minutes.

Garnish with chopped green onion and serve.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh tofu for better texture and flavor.Adjust spice levels by reducing chili powder or gochujang.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。