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Imomochi (Japanese Potato Mochi)

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥔 3 small potatoes, peeled and chopped
    • 4 tbsp cornstarch
    • 🧂 Pinch of salt
    • 🧀 2/3 cup mozzarella cheese
    • Cooking oil, as needed
  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 💧 1 tbsp water
    • 🍬 1 tbsp sugar

步骤

1

Peel and chop 3 small potatoes. Boil them in a pot with water and 1/2 tsp salt until soft.

2

Mix 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp water, and 1 tbsp sugar in a bowl to make the sauce.

3

Mash the boiled potatoes with a fork or potato masher while still warm.

4

Add 4 tbsp cornstarch and a pinch of salt to the mashed potatoes. Knead into a smooth dough.

5

Take about 1 tbsp of dough, flatten it, place 1/2 tbsp mozzarella cheese in the center, and shape into a round, flat disc.

6

Heat a pan with a small amount of cooking oil over low heat. Cook the potato discs until golden brown on both sides.

7

Pour the prepared sauce over the discs and simmer until the sauce thickens and coats the potato mochi.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Serve warm for the best texture and flavor.You can substitute mozzarella with other melting cheeses like cheddar or gouda.Adjust the sweetness of the sauce to your preference by adding more or less sugar.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。