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Italian Pudding

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 180 Min
  • 6 份数
  • $10

食材

  • Caramel

    • 🧂 60g sugar
    • 1 tbsp water
    • 1 tbsp hot water

  • Pudding Mixture

    • 🥛 300cc milk
    • 🥛 100cc heavy cream
    • 🧂 90g sugar
    • 🧀 100g cream cheese
    • 🥚 4 eggs, beaten

  • For Greasing

    • 🧈 3g unsalted butter

步骤

1

Bring cream cheese to room temperature and grease the mold lightly with unsalted butter.

2

Prepare caramel by heating sugar and water in a pan over medium heat until light brown. Add hot water and mix well. Pour into the mold and chill in the refrigerator for 20 minutes.

3

Heat milk, heavy cream, and half the sugar (45g) in a pan over medium heat, stirring until small bubbles form at the edges. Remove from heat.

4

Mix softened cream cheese with the remaining sugar (45g) in a bowl. Gradually add beaten eggs in three portions, mixing thoroughly each time. Slowly add the milk mixture while stirring, then strain and pour into the mold.

5

Place the mold on a damp cloth in a heatproof tray. Add hot water to the tray until it reaches 2cm up the sides of the mold. Bake at 160°C for 40–50 minutes. Cool and refrigerate for at least 2 hours before serving.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Serve chilled for the best flavor and texture.Use high-quality cream cheese for a richer taste.This dessert is perfect for special occasions or as a unique treat.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。