Ito Konnyaku and Pork Ginger Simmer

Name: Ito Konnyaku and Pork Ginger Simmer
Total time: 15 min
Yield: 2 份数
Ingredients: 1 pack ito konnyaku; 150g thinly sliced pork belly; 🧅 1 green onion, sliced; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 2 tbsp soy sauce; 150cc water; 1 piece ginger, julienned

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Ito Konnyaku and Pork Ginger Simmer

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Main
- 1 pack ito konnyaku
- 150g thinly sliced pork belly
- 🧅 1 green onion, sliced
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 2 tbsp soy sauce
- 150cc water
- 1 piece ginger, julienned

步骤

Slice the green onion diagonally into 1cm pieces. Julienne the ginger.

Cut the pork into bite-sized pieces.

Boil water in a pot, add ito konnyaku, and boil for 3 minutes. Drain and cut into bite-sized pieces.

Heat salad oil in a frying pan, add ito konnyaku, and stir-fry for 3 minutes. Add pork and stir-fry over medium heat.

Once the pork changes color, add green onion and stir-fry briefly.

Add all seasoning ingredients (☆), bring to a boil, cover, and simmer on low heat for 3 minutes.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Boiling the konnyaku removes its natural odor and improves texture.Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。