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Jajang Tteokbokki

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $10

食材

  • Main Ingredients

    • 🍚 2 cups of rice cakes
    • 4 sheets of fish cakes
    • 1 cup of ham or sausage
    • 🧅 1/2 onion

  • Seasonings

    • 💧 3 cups of water
    • 🧂 2 tbsp of sugar
    • 🧄 0.5 tbsp of minced garlic
    • 3-4 tbsp of jajang powder
    • 1 tbsp of sesame oil
    • 🧅 1 handful of green onions
    • 🌰 1 tbsp of sesame seeds

步骤

1

Boil 3 cups of water and add 0.5 tbsp of minced garlic.

2

While the water boils, chop onion, fish cakes, and ham or sausage.

3

Add chopped onion to the boiling water and cook until slightly softened, then add fish cakes and sausage.

4

Add 2 tbsp of sugar to the mixture.

5

Once the fish cakes are tender, add the rice cakes.

6

When the mixture boils again, gradually add 3-4 tbsp of jajang powder and stir to dissolve.

7

Simmer on low heat, stirring occasionally, until the sauce thickens and coats the ingredients.

8

Add a handful of green onions, 1 tbsp of sesame oil, and 1 tbsp of sesame seeds. Mix well.

营养成分

每份

🔥

350

卡路里

  • 10g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Soak rice cakes in water for 10 minutes before cooking to prevent them from sticking.Use fresh green onions for a more vibrant flavor.Adjust jajang powder quantity based on your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。