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Jam Crumble Cake (Mamboss Bread)

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 90 Min
  • 5 份数
  • $15

食材

  • Essential Ingredients

    • 🧈 145g unsalted butter
    • 🧂 95g sugar
    • 🥛 20g plain yogurt
    • 🥚 130g eggs
    • 240g cake flour
    • 2 tsp baking powder
    • 🥛 100g milk
    • 100g raspberry jam
    • 50g mango jam

  • Crumble Ingredients

    • 40g cake flour
    • 18g almond powder
    • 🧂 40g sugar
    • 🧈 40g unsalted butter

步骤

1

Mix cake flour, almond powder, and sugar in a bowl. Add room-temperature butter and rub with hands to create a crumbly texture.

2

Chill the crumble mixture in the refrigerator.

3

Cream room-temperature butter and sugar in a bowl using a hand mixer until fluffy.

4

Add plain yogurt and mix. Gradually add eggs in 3–5 portions, mixing well each time.

5

Sift dry ingredients and fold into the batter using a silicone spatula. Add milk in two portions and mix well.

6

Spread half of the batter into a parchment-lined baking pan. Layer with jam and spread evenly. Cover with the remaining batter.

7

Top with chilled crumble and bake in a preheated oven at 180°C (356°F) for 35–40 minutes.

8

Cool the baked cake on a wire rack.

营养成分

每份

🔥

450

卡路里

  • 8g
    蛋白质
  • 55g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

You can use any type of jam for this recipe, such as strawberry or apricot.Ensure all ingredients are at room temperature for better mixing.Store leftovers in an airtight container to keep the cake moist.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。