Japanese Chive and Bean Sprout Soup

Name: Japanese Chive and Bean Sprout Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 25g Japanese chives; 100g bean sprouts; 1 tbsp dried seaweed; 1/3 tsp Japanese dashi powder; 🧂 1/4 tsp salt; 1 tsp soy sauce; 💧 300ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Japanese Chive and Bean Sprout Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 25g Japanese chives
- 100g bean sprouts
- 1 tbsp dried seaweed
Soup Base
- 1/3 tsp Japanese dashi powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 💧 300ml water

步骤

Wash and cut the Japanese chives into 3-4 cm pieces.

Rinse the bean sprouts thoroughly and drain.

Rehydrate the dried seaweed in water for a few minutes, then drain.

In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.

Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.

Add the chives and simmer for another minute.

Serve the soup hot and enjoy.

营养成分

每份

🔥

卡路里

3g
蛋白质
8g
碳水化合物
0g
脂肪

💡 小贴士

This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。