
Japanese Curry Fried Yellowtail
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Japanese Curry Fried Yellowtail
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Fish
- 🐟 200g yellowtail fillet
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 1 tsp curry powder
- A pinch of pepper
Batter
- 1 tbsp all-purpose flour
- 1 tbsp potato starch
- 1 tsp curry powder
步骤
Pat the yellowtail fillets dry with a paper towel and cut them into bite-sized pieces.
Mix the seasoning ingredients (sake, soy sauce, ginger, garlic, curry powder, and pepper) in a bowl. Add the yellowtail pieces and marinate for 10 minutes. Pat dry with a paper towel.
In a separate bowl, mix the batter ingredients (flour, potato starch, and curry powder). Coat the marinated yellowtail pieces evenly with the batter.
Heat about 2cm of salad oil in a frying pan to 170°C. Fry the coated yellowtail pieces for about 2 minutes, turning occasionally, until golden brown.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Serve with a side of fresh salad or steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.Adjust the curry powder quantity to suit your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。