
Japanese Curry Pork Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Japanese Curry Pork Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Meat
- 🐖 200g sliced pork
Vegetables
- 🧅 1/2 onion, thinly sliced
Condiments
- 💧 100cc water
- 3 tbsp concentrated soy sauce
- 1 tbsp curry powder
Staple
- 🍚 2 bowls (400g) cooked white rice
步骤
1
Thinly slice the onion.
2
Heat water and soy sauce in a pot until boiling, then add the onion. Cover and simmer on low heat until the onion becomes translucent.
3
Add the sliced pork to the pot. Once the pork is cooked, skim off any foam and mix in the curry powder.
4
Cover and simmer on low heat for about 10 minutes until the pork and onion absorb the flavors. Serve over bowls of cooked white rice.
营养成分
每份🔥
550
卡路里
- 25g蛋白质
- 65g碳水化合物
- 15g脂肪
💡 小贴士
Use freshly cooked rice for the best texture.Adjust curry powder to taste if you prefer a milder or stronger flavor.Pair with a side of pickled vegetables for added freshness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。