Japanese Miso Pork Soup (Tonjiru)

Name: Japanese Miso Pork Soup (Tonjiru)
Total time: 30 min
Yield: 2 份数
Ingredients: 🐖 100-200g pork, any cut; 🥔 1 potato; 2 handfuls of daikon; 🥕 1/3 carrot; 🧅 1 cup green onion; 🍄 Mushrooms, as desired; 1 tbsp grape seed oil; 2-3 tbsp miso paste

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

Japanese Miso Pork Soup (Tonjiru)

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Meat
- 🐖 100-200g pork, any cut
Vegetables
- 🥔 1 potato
- 2 handfuls of daikon
- 🥕 1/3 carrot
- 🧅 1 cup green onion
- 🍄 Mushrooms, as desired
Seasoning
- 1 tbsp grape seed oil
- 2-3 tbsp miso paste

步骤

Cut pork and vegetables into bite-sized pieces.

Heat a pan with grape seed oil and sauté the pork. If using fatty cuts like pork belly, skip the oil.

Add prepared vegetables and mushrooms to the pan and stir-fry together.

Pour enough water to cover the ingredients and bring to a boil. Skim off any foam.

Once ingredients are cooked through, dissolve miso paste into the soup and remove from heat immediately.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
30g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh miso paste for the best flavor.You can substitute daikon with turnip if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。