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Japanese Onion and Pollock Roe Mayo Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🧅 2 onions

  • Seafood

    • 1 pollock roe

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

步骤

1

Slice the onions thinly against the grain. Massage them in water for about 1 minute until the water turns cloudy, then squeeze out the excess water.

2

Make a slit in the pollock roe skin and extract the contents.

3

In a bowl, mix the pollock roe, mayonnaise, and soy sauce. Add the onions and mix well.

4

Plate the salad and sprinkle bonito flakes on top.

营养成分

每份

🔥

150

卡路里

  • 6g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh onions for a milder taste.Adjust soy sauce quantity to suit your preference.Serve immediately to enjoy the crisp texture of the onions.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。