
Japanese-style Braised Potatoes with Chicken Breast
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $15
Japanese-style Braised Potatoes with Chicken Breast
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $15
食材
Vegetables
- 🥔 4 potatoes
- 🥕 1/2 carrot
- 🧅 1 onion
Protein
- 🍗 1 chicken breast
Seasoning
- 100ml soy sauce
- 60ml mirin
- 💧 400ml water
- 🧂 30ml sugar
步骤
1
Cut the potatoes into large chunks.
2
Cut the onion, carrot, and chicken breast into pieces half the size of the potatoes.
3
Combine all ingredients and seasonings in a pot and bring to a boil.
4
Once boiling, reduce to low heat, cover, and simmer for 20 minutes.
5
Taste and adjust seasoning. Add more water if needed and simmer for another 20 minutes.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 30g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh chicken breast for better texture.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。