Japanese-style Marinated Yellowtail

Name: Japanese-style Marinated Yellowtail
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 170g sashimi-grade yellowtail; 1 tbsp olive oil; 🧂 1/3 tsp salt; 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 pack kaiware sprouts; 🧅 20g chopped green onion; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🍋 1 tsp lemon juice; 1 tbsp white sesame seeds; 🧂 Pinch of salt

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

Japanese-style Marinated Yellowtail

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

食材

Fish
- 🐟 170g sashimi-grade yellowtail
Marinade
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tsp wasabi
Condiments
- 1 pack kaiware sprouts
- 🧅 20g chopped green onion
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🍋 1 tsp lemon juice
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt

步骤

Cut the kaiware sprouts into 5mm pieces, mince garlic and ginger.

Slice the yellowtail diagonally into 1cm thick pieces.

Mix the marinade ingredients in a bowl and coat the yellowtail slices.

Combine the condiments in a separate bowl.

Arrange the marinated yellowtail and condiments on a serving plate.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

You can substitute lemon juice with other citrus juices like yuzu or sudachi.Serve chilled for a refreshing taste.Pair with steamed rice or sake for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。