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Japanese-style Mushroom Carbonara

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 1 份数
  • $10

食材

  • Pasta

    • 80g spaghetti

  • Meat

    • 2 slices bacon

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter
    • 🥛 300cc milk
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tbsp miso
    • 1/2 tsp consomme powder

  • Other

    • 💧 100cc water
    • 🥚 1 egg
    • Chopped green onion, to taste

步骤

1

Slice the onion thinly and cut the root off the shimeji mushrooms, then separate them.

2

Cut the bacon into thin strips.

3

Mix the egg and grated cheese in a bowl.

4

Heat butter in a frying pan, then add onion, bacon, and shimeji mushrooms. Sauté over medium heat until the onion softens.

5

Add milk, water, salt, and consomme powder to the pan. Bring to a boil, then add spaghetti (broken in half) and stir.

6

Cover the pan and cook over low heat for 2 minutes longer than the package instructions.

7

Dissolve miso into the mixture, turn off the heat, and add the egg mixture. Stir quickly to combine.

8

Serve on a plate and garnish with chopped green onion.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh shimeji mushrooms for better flavor.Adjust the amount of miso based on your taste preference.For a richer taste, use heavy cream instead of milk.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。