CookPal AI
recipe image

Japanese-style Pasta with Daikon Leaves and Shirasu

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp shirasu

  • Vegetables

    • 60g daikon leaves
    • 150g grated daikon

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 2 tsp soy sauce
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic

步骤

1

Cut daikon leaves into 3cm pieces. Grate the daikon and drain excess water.

2

Boil water in a pan, add spaghetti, and cook according to package instructions. Add daikon leaves 1 minute before the end of cooking time. Drain water.

3

In a bowl, mix spaghetti, olive oil, shirasu, and seasonings (soy sauce, pepper, garlic).

4

Serve the pasta on a plate, top with grated daikon, and optionally drizzle soy sauce.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh daikon leaves for better flavor and texture.Adjust soy sauce and garlic to your taste preference.This dish pairs well with a light miso soup or green tea.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。