
Japchae with Ground Pork and Vermicelli
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Japchae with Ground Pork and Vermicelli
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 100g ground pork
Vegetables
- 1 red bell pepper, sliced
- 1 bok choy, sliced
- 🧄 1 clove garlic, minced
Staples
- 60g vermicelli noodles
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt
- To taste black pepper
- 2 tbsp sesame oil
- 💧 200ml water
步骤
Soak vermicelli noodles in water until softened. Slice red bell pepper into thin strips. Separate bok choy leaves and stems, slicing each thinly. Mince garlic.
Heat sesame oil and minced garlic in a pan over medium heat. Add ground pork and stir-fry until the meat changes color.
Add bok choy stems and salt to the pan, stir briefly. Then add water, vermicelli noodles, soy sauce, and sugar. Mix well, cover, and cook for 3 minutes.
Add bok choy leaves and red bell pepper. Stir-fry everything together and season with black pepper to taste.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 40g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute ground pork with chicken or tofu for a different protein option.Add more vegetables like carrots or mushrooms for extra nutrition.Serve with rice for a more filling meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。