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Jeonju-style Bean Sprout Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 1 份数
  • $5

食材

  • Vegetables

    • 150g bean sprouts
    • 1/2 green chili, sliced
    • 🧅 1 spring onion, sliced

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp shrimp paste
    • 1 tsp red pepper powder

  • Protein

    • 🥚 1 egg

  • Others

    • 1 tsp sesame seeds
    • 500ml broth

步骤

1

Wash the bean sprouts thoroughly and slice the green chili and spring onion.

2

Place a broth pack at the bottom of a pot, add bean sprouts, and pour 500ml water. Boil for about 8 minutes.

3

Once boiling, add 1/2 tbsp shrimp paste and 1/2 tbsp minced garlic. Adjust seasoning to taste.

4

Add the sliced green chili, spring onion, egg, and red pepper powder. Keep the egg yolk intact.

5

Let the ingredients simmer together until well combined. Serve hot.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

This soup is perfect for digestion and light on the stomach.You can use store-bought broth packs for convenience.Adjust the spice level by adding more or less chili and red pepper powder.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。