Juicy Fried Chicken

Name: Juicy Fried Chicken
Total time: 30 min
Yield: 2 份数
Ingredients: 🍗 300g chicken thigh (for frying); Enough vegetable oil for frying; 1 tbsp sake; 1.5 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 3 tbsp all-purpose flour; 3 tbsp potato starch; 1 tbsp white sesame seeds

成本 $8, 节省 $7

来源: Recommended by CookPal

30 Min
2 份数
$8

Juicy Fried Chicken

成本 $8, 节省 $7

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Main
- 🍗 300g chicken thigh (for frying)
- Enough vegetable oil for frying
Seasoning
- 1 tbsp sake
- 1.5 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Batter
- 3 tbsp all-purpose flour
- 3 tbsp potato starch
- 1 tbsp white sesame seeds

步骤

Place chicken in a bowl and add sake, soy sauce, garlic, and ginger. Massage the mixture into the chicken and let it marinate for 10 minutes.

In another bowl, mix flour, potato starch, and sesame seeds to prepare the batter.

Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Coat the marinated chicken with the batter and fry for about 4 minutes, flipping occasionally, until cooked through.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
20g
碳水化合物
30g
脂肪

💡 小贴士

Use chicken thigh for a juicier texture.Adding sesame seeds to the batter enhances flavor and crunch.Monitor the oil temperature to prevent burning or undercooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。