Juicy Fried Chicken with Shiso Dressing

Name: Juicy Fried Chicken with Shiso Dressing
Total time: 30 min
Yield: 2 份数
Ingredients: 🍗 350g chicken thigh; 🥚 1 egg; 2 tbsp shiso-flavored dressing; 5 tbsp all-purpose flour; 4 tbsp potato starch; As needed salad oil

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

Juicy Fried Chicken with Shiso Dressing

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Protein
- 🍗 350g chicken thigh
- 🥚 1 egg
Seasoning
- 2 tbsp shiso-flavored dressing
Dry Ingredients
- 5 tbsp all-purpose flour
- 4 tbsp potato starch
Cooking Oil
- As needed salad oil

步骤

Cut chicken thigh into bite-sized pieces and place them in a plastic bag.

Add shiso-flavored dressing to the bag, massage into the chicken, and marinate for 10 minutes. Then add egg, potato starch, and flour, and mix well.

Heat salad oil in a pot to 170°C. Fry the chicken pieces for 4–5 minutes until golden brown. Drain excess oil.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Use non-oil shiso dressing for a lighter flavor.Perfect for bento boxes as the chicken remains tender even when cold.Pair with a fresh salad or rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。