Kabura Kombu Tea Pickles

Name: Kabura Kombu Tea Pickles
Total time: 30 min
Yield: 2 份数
Ingredients: 3 turnips with leaves; 🧂 1/4 tsp salt; 2 tsp kombu tea powder; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Kabura Kombu Tea Pickles

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Vegetables
- 3 turnips with leaves
- 🧂 1/4 tsp salt
- 2 tsp kombu tea powder
- 1/2 tbsp sesame oil

步骤

Cut the turnip leaves, leaving 1 cm attached to the root. Slice the leaves into 4 cm pieces and peel the turnips. Thinly slice the turnips vertically.

Place the turnips, leaves, and salt in a bowl. Massage them gently and let sit for 5 minutes. Drain excess water.

Add the drained turnips and leaves to a bowl with kombu tea powder and sesame oil. Mix well and let marinate for 15 minutes.

营养成分

每份

🔥

卡路里

1g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh turnips for a crisp texture.Adjust kombu tea powder to taste for a stronger umami flavor.Serve as a side dish to complement rice or grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。