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Kabuto Pork and Grated Turnip Hot Pot

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $10

食材

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 4 turnips with leaves (320g)
    • 1 pack shimeji mushrooms (100g)

  • Seasonings

    • 600cc water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1.5 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

步骤

1

Prepare the turnips by separating the leaves, peeling the skin, and cutting two into wedges. Grate the remaining two turnips and lightly squeeze out excess water. Chop the leaves into 4cm pieces. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

In a pot, combine the seasonings (water, sake, mirin, salt, soy sauce, and dashi powder) and bring to a boil over medium heat. Add the pork and cook until the color changes, then skim off any foam.

3

Add the turnip wedges and shimeji mushrooms to the pot. Cover and simmer on low heat for about 5 minutes until the turnips are tender.

4

Add the turnip leaves and grated turnip to the pot. Cook briefly until heated through.

营养成分

每份

🔥

180

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh turnips for the best flavor and texture.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。