
Karaage with Ponzu Onion Sauce
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
Karaage with Ponzu Onion Sauce
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
食材
Main
- 🍗 2 large chicken thighs
- Enough oil for frying
A
- 🥚 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
B
- 3 tbsp potato starch
- 2 tbsp all-purpose flour
C
- 6 tbsp ponzu sauce
- 🍬 1 1/2 tsp sugar
- 🧅 6 chopped green onions
步骤
Mix the ingredients in category B in a bowl.
Cut the chicken thighs into bite-sized pieces, remove excess fat, and marinate with category A ingredients. Coat the chicken with the mixture from category B.
Heat oil to 170°C and fry the chicken in batches for 4–5 minutes. Drain excess oil thoroughly.
In a microwave-safe container, mix all category C ingredients except green onions. Heat uncovered in a microwave at 600W for 20 seconds, then add the green onions.
While the chicken is still hot, toss it with the sauce from step 4 to coat evenly.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 20g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.This dish can be stored in the fridge for 4–5 days or frozen for up to 2 weeks.Adjust the sweetness of the sauce by modifying the sugar quantity.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。