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Karashina and Grated Daikon Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 130g mustard greens (karashina)
    • 🥗 150g grated daikon radish
  • Seasoning

    • 4g bonito flakes
    • 1 tbsp ponzu soy sauce

步骤

1

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

2

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

3

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

营养成分

每份

🔥

50

卡路里

  • 3g
    蛋白质
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。