Katsuo Garlic Miso Mix

Name: Katsuo Garlic Miso Mix
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 200g sashimi-grade bonito; 5cm chopped green onion; 1/2 myoga, minced; 2 shiso leaves, thinly sliced; 🧂 1 tsp sugar; 1 tbsp miso; 🧄 1/2 tsp grated garlic; 💧 1 tbsp water

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
2 份数
$8

Katsuo Garlic Miso Mix

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Fish
- 🐟 200g sashimi-grade bonito
Vegetables
- 5cm chopped green onion
- 1/2 myoga, minced
- 2 shiso leaves, thinly sliced
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp miso
- 🧄 1/2 tsp grated garlic
- 💧 1 tbsp water

步骤

Cut the bonito into bite-sized pieces. Mince the green onion and myoga, and thinly slice the shiso leaves.

In a bowl, mix the seasoning ingredients (sugar, miso, garlic, water) along with the minced green onion and myoga.

Add the bonito pieces to the bowl and mix gently. Serve on a plate and garnish with sliced shiso leaves.

营养成分

每份

🔥

150

卡路里

25g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh ingredients to enhance the flavor profile.Adjust the garlic amount based on your preference for spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。