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Kibinago Karaage

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Fish

    • 16 kibinago fish (160g)

  • Seasoning

    • 🧂 A pinch of salt

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

步骤

1

Wash the kibinago fish with water and pat dry with paper towels. Sprinkle with a pinch of salt and let sit for 10 minutes. Pat dry again with paper towels.

2

Lightly coat the kibinago fish with potato starch.

3

Heat salad oil to 180°C in a pot, about 3cm deep. Fry the kibinago fish until golden and crispy.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh kibinago fish for the best taste and texture.Pair with steamed rice and miso soup for a complete Japanese meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。