Kimchi Pork Stew (Kimchi Jjigae)

Name: Kimchi Pork Stew (Kimchi Jjigae)
Total time: 60 min
Yield: 4 份数
Ingredients: 🥬 1/4 head of kimchi; 🍖 300g pork shoulder; 🧅 1/2 onion; 🧅 1/2 stalk green onion; 💧 1 liter water; 1/2 cup kimchi juice; 🧄 1 tbsp minced garlic; 1 tbsp fermented shrimp; 2 tbsp soy sauce; 2 tbsp chili powder; 🧂 1 tsp salt; 1 tbsp vinegar

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
4 份数
$15

Kimchi Pork Stew (Kimchi Jjigae)

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
4 份数
$15

食材

Main Ingredients
- 🥬 1/4 head of kimchi
- 🍖 300g pork shoulder
- 🧅 1/2 onion
- 🧅 1/2 stalk green onion
- 💧 1 liter water
Seasonings
- 1/2 cup kimchi juice
- 🧄 1 tbsp minced garlic
- 1 tbsp fermented shrimp
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 🧂 1 tsp salt
- 1 tbsp vinegar

步骤

Heat a pot with a small amount of cooking oil and stir-fry the pork shoulder.

Add 1 tbsp minced garlic, 1 tbsp fermented shrimp, and 2 tbsp chili powder. Stir-fry briefly, then add 1 liter of water.

Add chopped onion, green onion, and sliced kimchi. Pour in 1/2 cup of kimchi juice.

Season with 1 tsp salt and simmer for at least 30 minutes.

Finish by adding 1 tbsp vinegar and tofu. Simmer for a few more minutes before serving.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use well-fermented kimchi for a deeper flavor.Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder if needed.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。