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Kinoko Carbonara

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 🥓 4 slices bacon
    • 200g enoki mushrooms
    • 100g shimeji mushrooms
    • 1 tbsp olive oil
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Carbonara Sauce

    • 🥚 1 beaten egg
    • 🧀 3 slices melting cheese
    • 🧀 2 tbsp grated cheese
    • 🥛 150ml milk

  • Toppings

    • 🥚 1 egg yolk
    • 🧂 Pinch of black pepper

步骤

1

Trim and separate the enoki mushrooms. Trim and separate the shimeji mushrooms.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a frying pan over low heat, add bacon, and sauté until browned and fragrant. Add enoki and shimeji mushrooms, stir-fry over medium heat until softened. Add sake, salt, and pepper, then mix and transfer to a serving dish.

4

Wash the frying pan, add the carbonara sauce ingredients, and heat until bubbling. Reduce to low heat and simmer until thickened.

5

Pour the carbonara sauce over the mushroom and bacon mixture, top with egg yolk, and sprinkle black pepper.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 25g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh mushrooms for the best flavor.Adjust the amount of black pepper to suit your taste.Serve immediately to enjoy the creamy texture of the sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。