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Kinpira with Burdock and Sakura Shrimp

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetable

    • 1 burdock root

  • Seafood

    • 1 tbsp sakura shrimp

  • Spices

    • Pinch of shichimi togarashi

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

步骤

1

Scrape the skin off the burdock root with the back of a knife, slice it diagonally, and cut into thin strips. Soak in water and drain.

2

Place burdock, sakura shrimp, and seasoning ingredients (☆) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.

3

Serve on a plate and sprinkle with shichimi togarashi.

营养成分

每份

🔥

120

卡路里

  • 4g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

This dish is perfect for bento boxes or as a quick side dish.You can substitute sakura shrimp with regular dried shrimp if unavailable.For a milder flavor, reduce the amount of shichimi togarashi.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。